Delicious Ceviche Recipe

The first time I made ceviche, I was astonished. I could actually see the lemon and also lime juice turning the color of the fish from clear pink to opaque white.

The acid from the limes and lemons change the framework of the proteins in the fish, basically "food preparation" the fish without using heat.

I like ceviche wrapped in a fresh prepared, still cozy corn tortilla with lettuce as well as salsa.

Ceviche Recipe

Ingredients

• 2 pounds of professional, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
• 1/2 cup of fresh squeezed lime juice
• 1/2 cup of fresh squeezed lemon juice
• 1/2 red onion, finely diced
• 1 mug of sliced fresh seeded tomatoes
• 1 serrano chili, seeded as well as carefully diced
• 2 tsps of salt
• Dashboard of ground oregano
• Dash of Tabasco or a light pinch of cayenne pepper
• Cilantro
• Avocado
• Tortillas or tortilla chips

Method

In a non-reactive casserole recipe, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, as well as oregano. Cover with lime as well as lemon juice. Allow sit covered in the refrigerator for an hour, after that stir, making sure more of the fish gets exposed to the acidic lime as well as lemon juices. Allow sit for numerous hours, offering time for the flavors to blend.

During the marinading procedure the fish will alter from pinkish grey as well as clear, to whiter in color and also opaque.

Offer with cut cilantro as well as slices of avocado with warmed tortillas for ceviche tacos or with tortilla chips.

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